The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Howard College.
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This basic course acquaints the student with the production systems, basic facility requirements, and markets for various types and breeds of livestock. The course also presents basic phases of feeding, breeding, disease control, and production of livestock. (3 lecture hours per week). [ CB01.0901.5101]
- Credits
- 3.00
View more information about Alvin Community College
- Location
- Alvin, Texas
- Phone
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(281) 756-3500
Call Alvin Community College
Alvin Community College is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Alvin Community College is on a Semester calendar system
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Scientific animal agriculture Importance of livestock and meat industries Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses
- Credits
- 3.00
View more information about Howard College
- Location
- Big Spring, Texas
- Phone
-
(432) 264-5000
Call Howard College
Howard College is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Howard College is on a Semester calendar system
Notes
The equivalency information is derived from the Texas CCNS Website (www.tccns.org). It is important to contact the receiving institution with transfer inquiries and to verify this information.
This equivalency has additional information that may be relevant to you.
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