Equivalency Details

The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Frank Phillips College.

If you complete the following at Alvin Community College:

  • An introductory survey of contemporary biology. Topics emphasized will include the chemical basis of life, structure and function of cells, energy transformations, and molecular biology and genetics. (3 lecture and 3 laboratory hours per week). Prerequisite: READ 0310. [ CB26.0101.5103]
    Credits
    4.00

You may receive up to 4.00 credits at Frank Phillips College:

  • Page 1 of 3 Data as of: April 08, 2008 - 11:29 pm BUSI 1301 Course ID 3-3-4 Lecture hours per week - Lab hours per week - Credits hours Prerequisite Must take the listed course first or where indicated obtain instructor's approval Academic Course: ACGM Workforce Education Course: WECM Division: Divison of Accounting - Business Management - Office Professional - Agriculture Supervisors 5202010000 CIPCode Study the role of the supervisor. Managerial functions as applied to leadership, counseling, motivation, and human skills are examined. The student will explain the role, characteristics, and skills of a supervisor and the principles of planning, leading, controlling, staffing, and organizing at the supervisory level. Identify and discuss the human skills necessary for supervision; explain motivational techniques and give examples of how they may be used; and structure a working environment that will provide a variety of ways for employees to be motivated. Lecture-3; Lab-0; Credits-3. Workforce Education Course
    Credits
    4.00

Additional Information

Notes

The equivalency information is derived from the Texas CCNS Website (www.tccns.org). It is important to contact the receiving institution with transfer inquiries and to verify this information.
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