The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Blinn College.
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This course presents a scientific approach to commonly grown field crops by exploring their importance, value, use, characteristics, classification, distribution, climatic and soil requirements, production, storage, improvement, and seed technology. (3 lecture hours per week). [ CB01.1102.5101]
- Credits
- 3.00
View more information about Alvin Community College
- Location
- Alvin, Texas
- Phone
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(281) 756-3500
Call Alvin Community College
Alvin Community College is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Alvin Community College is on a Semester calendar system
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The scientific approach to major food and fiber crops of the world is studied, emphasizing origin, history, classification, distribution, climatic, cultural and soil requirements, improvement and seed technology. Food production as a source to feed an ever increasing population is emphasized. Two class hours and two laboratory hours per week. Credit: Three semester hours.
- Credits
- 3.00
View more information about Blinn College
- Location
- Brenham, Texas
- Phone
-
(979) 830-4000
Call Blinn College
- Email
- admissions@blinn.edu
Blinn College is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Blinn College is on a Semester calendar system
Notes
The equivalency information is derived from the Texas CCNS Website (www.tccns.org). It is important to contact the receiving institution with transfer inquiries and to verify this information.
This equivalency has additional information that may be relevant to you.
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